WINTERLICIOUS
$48 Lunch
Plus taxes and gratuityAppetizer
Complimentary welcome mocktail drink to start. Choose 1-
Chicken Cafreal Slider with Salad
Flavourful chicken cafreal slider accompanied by a fresh, crunchy salad for a perfect bite
(Local)
-
Avocado Quinoa Chaat Paired with Crostini Bread
Fresh avocado and protein-rich quinoa tossed with spices, paired with crunchy crostini
(Local)
vegetarian, vegan
-
Jackfruit Xacuti Tacos
A fusion of tender jackfruit and spicy Goan xacutti, wrapped in soft tacos for a satisfying bite
(Local)
vegetarian, vegan
-
Chicken Pepper Fry Tacos
Spicy Goan-style chicken pepper fry served in soft tacos for a punch of flavour in every bite
(Local)
Main Dish
Choose 1Mains accompanied by rice, naan, and a green salad
-
Molten Butter Chicken
Chicken cooked in a creamy, spiced butter sauce for a decadent taste experience
(Local)
gluten free
-
Goan Prawn Curry
A classic coastal curry of tender prawns simmered in a mildly spiced, coconut-based gravy infused with Goan chilies and aromatic spices
(Local)
gluten free
-
Garlicky Palak Paneer
Soft paneer cubes cooked in a creamy spinach gravy, infused with a bold garlic flavour
(Local)
gluten free, vegetarian
-
Chefs Veg Jalfrezi Melt Down
A variety of fresh seasonal vegetables cooked in a gently spiced, flavourful curry for a hearty and satisfying dish
(Local)
gluten free, vegetarian, vegan
Dessert
-
Gulab Jamun Mousse
A luscious dessert combining soft, syrup-soaked Gulab jamun with a light, creamy mousse for a sweet and indulgent treat
(Local)
vegan
-
Mango Lassi Panna Cotta
Silky panna cotta with luscious mango and yogurt flavours, inspired by the refreshing mango lassi
(Local)
vegetarian
-
Parle-G Cheesecake
Smooth and creamy cheesecake layered over a crisp Parley G biscuit crust, perfect for a decadent treat
(Local)
vegetarian
-
Black Forest Gateau
Rich and creamy chocolate cake with a hint of raspberry
(Local)
vegetarian
$65 Dinner
Plus taxes and gratuityAppetizer
Choose 1. Complementary dish to start | Avocado Quinoa Chaat with Crostini Bread Canapé: Zesty avocado and quinoa served on crisp crostini (vegetarian, vegan, and local)-
Goan Golden Fish Fry
A crispy, golden-brown fried fish seasoned with traditional Goan spices, offering a perfect balance of flavour and crunch
(Local)
gluten free
-
Makhan Chicken Tikka
Tender halal chicken pieces marinated in cream butter (makhan) and aromatic spices, then grilled to perfection for a rich and flavourful bite
(Local)
gluten free
-
Veg Kebab Slider
Mini sliders with flavourful, spiced vegetable kebabs, served with fresh greens and a tangy sauce on soft buns
(Local)
vegetarian
-
Malai Soya Chaap
Juicy soya chaap infused with creamy malai and subtle spices, delivering a melt-in-the-mouth experience
(Local)
gluten free, vegetarian
Main Dish
All mains served with rice and one naan-
Molten Butter Chicken and Urban Makhani Daal
Chicken cooked in a creamy, spiced butter sauce for a decadent taste experience; and slow-cooked black lentils and kidney beans in a rich, creamy tomato and butter sauce, infused with aromatic spices
(Local)
gluten free
-
Premium Lamb Shank with Biriyani
Aromatic biryani with slow-cooked lamb shank, served with creamy raita and flavourful salan for a complete meal
(Local)
gluten free
-
Garlicky Palak Paneer and Urban Makhani Daal
Soft paneer cubes cooked in a creamy spinach gravy, infused with a bold garlic flavour; and slow-cooked black lentils and kidney beans in a rich, creamy tomato and butter sauce, infused with aromatic spices
(Local)
gluten free, vegetarian
-
Truffle Mist Veg Biriyani
Spiced basmati rice layered with vegetables, accompanied by traditional salad and refreshing raita
(Local)
gluten free, vegetarian, vegan
Dessert
-
Gulab Jamun Mousse
A luscious dessert combining soft, syrup-soaked Gulab jamun with a light, creamy mousse for a sweet and indulgent treat
(Local)
vegan
-
Mango Lassi Panna Cotta
Silky panna cotta with luscious mango and yogurt flavours, inspired by the refreshing mango lassi
(Local)
vegetarian
-
Parle-G Cheesecake
Smooth and creamy cheesecake layered over a crisp Parley G biscuit crust, perfect for a decadent treat
(Local)
vegetarian
-
Black Forest Gateau
Rich and creamy chocolate cake with a hint of raspberry
(Local)
vegetarian
Important Notes
Prices listed are per person. Beverages, taxes, and gratuity are additional. Some restrictions may apply
Restaurant operating hours vary. Lunch menu start and end times vary per restaurant. Contact individual restaurants for details
The menus posted on this website are supplied by the participating restaurants and are correct at the time of posting. Gluten free menus or items offered by participating restaurants are based on information supplied to the City of Toronto and are not verified or certified as gluten free by the City of Toronto. Contact individual restaurants for further details. The City of Toronto is not responsible or liable in any way for information supplied by the participating restaurants and posted on this website