Diwali Menu
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Let’s celebrate the festival of lights, love &
prosperity together !
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Goa's Gul
A refreshing, aromatic fusion of gin, elderflower liqueur, and a bold mix of cardamom vodka. This sophisticated cocktail is elevated with a zesty hint of lime and garnished with fresh rosemary (mocktail option is available).
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Berry Chaat
Wheat crips, potato, sweetened yogurt, pomegranate, beetroot, carrots, radish, berry chutney, & magic masala.
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Spice Kissed Cafreal Tikka
Tender pieces of marinated chicken infused with a zesty blend of green herbs, spices, and a hint of tangy lime. Grilled to perfection, each bite bursts with the aromatic essence of coriander, mint, and a touch of chili heat, delivering a delightful punch of flavor (ask for Malai Paneer Tikka as Vegetarian option)
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Champaran Maas
Flavorful dish from Bihar, known for its tender goat meat slow cooked in a rich, aromatic blend of spices and herbs. Served with mini garlic naan (ask for Lashuni Palak paneer with Naan as Vegetarian option).
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Pistachio Bliss Chhena Poda
Traditional Indian dessert from Odisha, made from baked fresh chhena (cottage cheese), infused with cardamom and sugar, allowing its sweet, caramelized edges to complement the creamy interior.The addition of pistachios adds a delightful crunch and nutty flavor, enhancing its rich, creamy texture.