A LA CARTE MENU

Diver scallops dressed in a light lemongrass-sōte, served in a crisp tartlet inspired by coastal Goan flavors.

$25

Butter garlic crab, tangy tamarind rasam broth, pickled watermelon radish, micro greens

$23

Finely diced prawns in a spicy Goa pickle, Japanese milk bread served with light Goan lager

$23

Our version of the famous street food served with paani puri shots (ask for vegan)

$23

A refreshing presentation of avocado, quinoa, fresh herbs, crunchy sev and citrus-forward chutneys — Bar Goa’s modern take on wholesome chaat.

$25

gluten free, vegan

Mushroom galouti kebab on saffron roti, strawberry chilli chutney, wild mushroom chai, white truffle (ask for vegan)

$22

Tellicherry pepper, chives, pickles & jackfruit

$23

Crispy jackfruit in Goan xacutti sauce with pickle and chives in a soft kulcha roti.

$23

vegan

Paneer tossed with mild spices, herbs and house-made chutneys, served in a warm kulcha taco — a vegetarian twist on our signature roti tacos.

$22

Bison keema, pickled radish, coriander masala pao

$23

Makhani chicken tikka, paneer tikka & lamb chop with mini red chili garlic naan

$79

Home made cottage cheese, apricot, pistachios

$23

Smoky soya chaap marinated in our house spiced yogurt and tandoor-roasted for a rich, creamy finish.

$22

Leek’s, amul cheese, pistachios, yogurt whey

$27

Tiger prawns marinated in coastal spices, charred in the tandoor for a smoky, succulent bite.

$30

Lahori-style marinated fish with warm spices and herbs, cooked over high heat for flaky tenderness.

$27

Xec xec curry sauce, celery, appam

$29

Lobster tail coated in a silky malai marinade infused with cardamom and gentle spices, tandoor-kissed for flavour.

$36

Classic Goan-style marinated fish fried crisp with turmeric, chilli and coastal spices.

$29

Diver scallop cooked with lemongrass soti

$27

Fenugreek mint sauce, strawberry chilli chutney, bengali mustard

1 Pc $27

2 Pcs $49

Charred corn, sesame, fresh coconut, mini red chilli garlic naan

$29

tree nut

Roasted garlic, baby spinach, nutmeg & rogan sauce, mini naan

$27

Creamy spinach tempered with garlic and spices, served with tofu as a dairy-free alternative.

$28

dairy free

Okra cooked in onion tomato gravy and garlic

$26

vegan

Black lentils simmered overnight

$23

Assorted seasonal vegetables charred on high heat and finished with herbs and light Goan spices.

$24

Makhani sauce, fenugreek, charcoal smoked, mini naan

$33

Roasted garlic, baby spinach, nutmeg & rogan sauce, mini naan

$33

Slow-cooked goat meat made in a handi in mustard oil, mini garlic naan

$45

Oxtail curry, cooked Hyderabadi style, mini chili red garlic naan

$39

Baby spinach & sea lettuce poriyal, roasted bone moilee, house basmati

$45

Black tiger prawn in silky coconut curry, crispy okra, drumsticks vegetable, house basmati

$43

Aromatic basmati rice, marinated chicken, flavourful saffron, red onion raita

$32

Aged basmati rice, saffron, caramelised onion, red onion raita, salan

$45

Vegetarian version of biryani rice, vegetables and fresh herbs, red onion raita

$27

vegetarian

$8

vegetarian

Plain, garlic or butter

$6

$7

$7

$8

$9

$13

Cucumber, tomato, onion

$11

Goan-Spiced Caesar with crisp romaine and house Caesar dressing.

Add a protein:
Grilled Paneer – $6
Grilled Chicken – $9
Grilled Prawns – $13

$16

Crispy boondi pearls, pomegranate, Greek organic yogurt

$10